The menu

Sea bream ceviche with Latin American flavours

Sesame-crusted bluefin tuna tataki, Thai vinaigrette

Normandy scallops seared on the plancha

Cauliflower, hazelnuts, Granny Smith apples

Matured, smoked Holstein beef carpaccio

Simply done

Artisanal grey shrimp croquettes

Fish of the day, according to the mood of the moment

Hand-cut beef tartare

Fresh fries, mesclun

Veal fillet cooked like a blanquette

Selected rib steak

Crushed peppercorn cream or shallot sauce

Selected beef fillet pan-fried in a crust of fleur de sel and coarse pepper

Sherry vinegar jus

Ricotta and spinach ravioli

Light cream with a cherry tomato and basil fondue

Selection of cheeses matured by the Lasne cheese shop

Chocolate brownie

Madagascan vanilla crème brûlée

Dame blanche

Dessert of the day

Business lunch

Starter, main course, coffee

Ham and cheese macaroni

Low-temperature cooked chicken

Compote, fries